Year: 2012
Sugar Sugar (Sucre-à-la-Crème / Maple Fudge)
Reasons to make this fudge: Because I don’t celebrate Christmas. Because I love candy. Because I am Québécoise. Because this is my favorite thing in the world to eat. Because I’ve never…
Petits Délices (vanilla pots de creme with brown sugar caramel)
Mouth watering. Impressive. Unbelievably simple. Creamy. Refreshing. Amazing. Need more adjectives? Try out the recipe and come up with your own! Thanks to Lisa over at Bites of Sweetness for…
Big Sweet Easy (Roasted Sweet Potatoes with Sumac)
what you’ll need 1 large sweet potato, about 1.5 cups, cubed 1 tsp coarse ground sea salt 1 tsp coarse ground peppercorns 1 tbsp ground sumac 1 tbsp grapeseed or…
Mediterranian Escape (Couscous with Kale and Feta)
Cheese – it’s my biggest weakness. Cheese is the reason I haven’t been able to stay on vegan wagon. Cheese is also the reason that I look forward to coming…
Squash and Carrot Soup with Cumin
Alright, let’s be real… You usually don’t read past the 3rd line of my blogs before you skip down to the recipe. You know what? That’s ok! You’re still a…
Que-Pasta? (Noodles & Avocado Sauce)
My name is Allison, and I am an avocadoholic. I can’t help it; it’s all I ever want to eat. I’ve tried to figure out what it is that draws…
Crunch Time (Toffee Cookie Bars)
I’ve gone and done it.I’ve made the most addictive dessert in the world. Are you familiar with the crispy perimeter of a home-baked chocolate chip cookie? You know, I’m talking…
Fallin’ For You (Pumpkin Alfredo Sauce)
Pumpkin alfredo sauce, where have you been all of my life? I came up with this quick and simple dish after flipping through the latest issue of Food Network Magazine….
Warm Up (Mushroom Risotto with Thyme and Cheddar)
It’s that time of year again, Montreal! You know, that season that isn’t quite a season? For those of you who don’t live here, let me fill you in. We’ve…