Month: December 2016
Seared Broccoli, Vegan Hoisin & Cast Iron Cooking Tips
A cast iron skillet? But what do you even DO with that? You’re vegetarian! Alas, many people equate cast iron skillets with grilling meat. Sure, that’s a great use for…
Sweet Potato & Fennel Stuffed Shells
I’ve always been a fan of the Traveling Wilburys, as far back as I can remember, playing their record over and over again throughout my childhood. Recently, I’ve re-discovered the…
Slow Cooker Mixed Bean Ragout
Looking for something with lots of flavour and very little work? Dust off your CrockPot and make this vegan mixed bean ragout – the perfect dish to warm your soul…
Instant Vegan Pesto Sauce
Pesto sauce. That delicious, garlicky green stuff that you want to smother on everything. Once you learn how ridiculously easy it is to make your own fresh vegan nut-free pesto…
Mini Burger Buns
As a general rule, food is cuter when it’s miniature. Mini cakes. Mini brownies. Mini sandwiches. Mini burgers. Something about handheld food makes it significantly more appealing than it’s full…