Year: 2015
Best Ever Eggplant & Chickpea Curry (that just happens to be vegan!)
I’ll begin this entry by stating that curry is one of my absolute favorite foods. As I love it so much, I am also quite critical and picky when it…
The Great Food Blogger Cookie Swap 2015
It’s the most wonderful time of the year… The Great Food Blogger Cookie Swap! This year, I opted for a simple cookie that could easily be transformed. Enter the Brown…
Frittata Frittata
Is there anything prettier than a frittata? When done right, this easy meal makes for a stellar sunday brunch centrepiece. The awesome thing about these that the variation possibilities are…
Stuffed Dates with Pistachios
Quick! You just found out that you have guests coming over and you haven’t had time to cook up any appetizers. You know they’re going to be hungry as soon…
Stewed Chickpeas with Caramelized Sweet Potato
Yotam Ottolenghi and Sami Tamimi have written some of the most delicious recipes that I have ever tried. The pair have a way of taking whole foods and transforming them…
Green Pea Soup with Roasted Chickpeas
Last week, I posted about Brussels sprouts, the little green vegetables trying to shed their bad reputation. Today, I’ll spotlight another miniature green friend, who often gets tossed under the…
Honey Roasted Brussels Sprouts
Brussels sprouts. Known only to some as “that food in movies that kids never eat,” Brussels sprouts have gotten a bad rap over the years, possibly due to the fact…
Sweet Potato Gnudi
Ah, pasta dumplings. One of life’s simplest pleasures! I saw this gnudi recipe a while back in Chatelaine magazine, and I (in my old-school ways) marked it with a post-it…
Pumpkin Cream Pie
Dearest readers, I know, I know, I’ve been gone for much too long. Sorry for the hiatus. I’ve been busy travelling, eating, baking and new-job-a-workin’. You can catch up with…
Creamy Pumpkin Sauce
Fall is just around the corner – which means it’s time for pumpkin EVERYTHING! Last year, I showed you how to make your very own pumpkin spice latté, and some…
