Month: November 2015
Frittata Frittata
Is there anything prettier than a frittata? When done right, this easy meal makes for a stellar sunday brunch centrepiece. The awesome thing about these that the variation possibilities are…
Stuffed Dates with Pistachios
Quick! You just found out that you have guests coming over and you haven’t had time to cook up any appetizers. You know they’re going to be hungry as soon…
Stewed Chickpeas with Caramelized Sweet Potato
Yotam Ottolenghi and Sami Tamimi have written some of the most delicious recipes that I have ever tried. The pair have a way of taking whole foods and transforming them…
Green Pea Soup with Roasted Chickpeas
Last week, I posted about Brussels sprouts, the little green vegetables trying to shed their bad reputation. Today, I’ll spotlight another miniature green friend, who often gets tossed under the…
Honey Roasted Brussels Sprouts
Brussels sprouts. Known only to some as “that food in movies that kids never eat,” Brussels sprouts have gotten a bad rap over the years, possibly due to the fact…
Sweet Potato Gnudi
Ah, pasta dumplings. One of life’s simplest pleasures! I saw this gnudi recipe a while back in Chatelaine magazine, and I (in my old-school ways) marked it with a post-it…
