Alright folks. My husband said I shouldn’t share this. He said it’s my million dollar recipe. However, since I’m not planning on opening up a restaurant any time soon, here is my favourite garlic bread recipe EVER.
You can easily make this vegan by using your favourite melting vegan cheese shreds in place of the parmigiano.
This is somewhat a copycat version of The Keg restaurant’s cheese bread. I amped it up a notch by using heaps of fresh garlic & I made it egg-free by using vegan mayo. SO GOOD.