Hello readers! As you’ve likely noticed, I’ve been on quite the soup kick this winter. Easy, quick and satisfying – and a great way to use up produce that’s on it’s way out. Now that Spring is (ever so slowly) peeking it’s head around the corner, it’s time to cool things down as the weather warms up. You should expect a few refreshing breakfast-related posts to come your way – starting today with my absolute favourite vegan granola. 

The original recipe came to me via my best friend over at Bites Of Sweetness, and I’ve been hooked ever since. Never go back to store-bought granola again. Keep it simple with wholesome ingredients, no fillers or preservatives. One of the many things that I love about this recipe is it’s versatility. You can change up your nuts, seeds, fruits, and spices as you wish.