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appetizer Archives | Cook. Eat. Repeat.

Category: appetizer

Vegan Wild Mushroom Pâté

The end of August is a bittersweet time. While the long, lazy days of summer are quickly getting shorter, the crisp inviting smell of autumn will soon be in the…

Oven Baked Hushpuppies & Whipped Sweet Butter

Two summers ago, we took a gastronomic road trip down to the Southern States. From Montreal to New Orleans, we stopped many places along the way with one main goal:…

Homemade Soft Pretzels

Soft pretzels bring back memories of childhood. In the early 90’s, I loved going to see the Expos play – not because I loved baseball – but because I knew…

Stuffed Dates with Pistachios

Quick! You just found out that you have guests coming over and you haven’t had time to cook up any appetizers. You know they’re going to be hungry as soon…

Buffalo Tofu & Ranch

Fun fact: Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo is a grammatically correct sentence in the English language. Wait! Before you go and fact-check that, make some of this…

Eggplant Falafel

Alright, so I have a confession to make. This dish actually started out as an italian-style meatless meatball dish. It was supposed to be covered in tomato sauce and smothered…

Vegan Stuffed Mushrooms

With summer in full swing, I find myself craving all things light and refreshing. All the most delicious local produce is in season right now, and I’ve been stocking up…

Waste Not, Want More (Roasted Spicy Squash Seeds)

Over recent years, I’ve come to notice that my vegetarian lifestyle is often accompanied with a heightened sense of consciousness in relation to environmental and health issues. I am more aware of what…

Mid-East Feast (Roasted Squash with Cardamom)

Walking through the Plateau in Montreal on a friday night is always a new adventure. I love to immerse myself in the hubbub – which exists in large part thanks…

Honey Garlic Brussels Sprouts with Almonds

Prior to last year, Brussels Sprouts and I had never crossed paths. Perhaps it was because I was brought up thinking that these little green spheres were meant to taste…