Category: asian
Spicy Chili Crisp Recipe
This spicy chili crisp recipe is my take on the cult-favorite lao gan ma chili crisp. It’s spicy, savory, umami, salty, sweet, and crunchy – oh, and reader beware, it…
Vegan Szechuan-Style Sticky Cauliflower
Being Jewish, Chinese food is pretty much a staple in my diet. In recent years, however, I started to find myself sensitive to the additives that many Asian restaurants use…
How to Make the BEST Vegan Honey Garlic Sauce EVER
This is THE blog that will show you how to make the BEST vegan honey garlic sauce. You know what, make that the BEST honey garlic sauce, ever. Point finale….
Seared Broccoli, Vegan Hoisin & Cast Iron Cooking Tips
A cast iron skillet? But what do you even DO with that? You’re vegetarian! Alas, many people equate cast iron skillets with grilling meat. Sure, that’s a great use for…
Cook the Cover (Fennel & Cabbage Salad with Sesame and Orange)
Monday: walking on the mountain while wearing a cute summer dress and sandals. Tuesday: cleaning the snow off my car while wearing a winter coat, mittens and boots. Ah, a…
Summer Slaw (Creamy Sesame Coleslaw)
Any time that I feel as if I’ve overeaten, or when I’ve drank too much, I find myself attempting to compensate the following day by consuming ridiculous amounts of vegetables, taking…
Honey Garlic Brussels Sprouts with Almonds
Prior to last year, Brussels Sprouts and I had never crossed paths. Perhaps it was because I was brought up thinking that these little green spheres were meant to taste…
Dress Up (Sweet & Tangy Sesame Dressing)
I am aware that you don’t make friends with salad, however… nobody’s ever said that you don’t make friends with salad dressing! This dressing, my friends, is heaven in a mason…
Three Minute Masterpiece
Rice wraps.If you haven’t done so already, I strongly urge you to get on the bandwagon. Light and easy to work with, rice wraps are a fail safe go-to anytime…
