Category: autumn
Pumpkin Pie Oatmeal
Yes, you can now have pumpkin pie for breakfast without the guilt! This gluten-free, vegan oatmeal recipe is a hearty one, and it comes together in a pinch. Have you…
Vibrant Beet Soup
This warming, vibrant soup is easy to make, uses few ingredients and is ultra nourishing. A powerful blender helps get the texture extra velvety.
Spaghetti Squash Stuffed with Paneer Butter Masala & Cilantro Chutney
If you’ve been reading my blog for a while, you’ll know that I have an ongoing love affair with all things curry. No matter the part of the world it…
Sticky Garlic Tofu with Honey Roasted Brussels Sprouts
I’ve said it before, and I’ll say it again: I used to HATE tofu. Couldn’t stand it. It was always bland and managed to be both dry and spongey at…
Hearty Root Veg Stew with Rosemary Dumplings
Market stands are brimming with the season’s best produce right now, and I thought it would be an ideal time to share one of my favorite comforting stew recipes. This…
Spinach & Leek Pie (Spanakopita)
Spanakopita, a traditional greek dish, literally translates to spinach pie. Made with a flaky phyllo (sometimes spelled “filo”) pastry crust & filled with spinach and cheese, it can be served…
Easy Homemade Gnocchi & Creamy Spinach Sauce
Potato sales are plummeting in North America, so as consumers, we can help by consuming more potatoes. I feel pretty passionate about this, so I’m doing my part: I’m making…
Chocolate Babka
Quarantine has brought out the baker in so many of you, and it’s been really fun to see all of your creations. I’ve had some time to put together this…
Ooey Gooey Cinnamon Buns
It seems that every week in quarantine, a new “it” food pops up all over the internet, seemingly out of nowhere. I don’t know who started the trend this time,…
Pantry Recipe: Baked Beans
Here is a hearty recipe that you can easily throw together using some pantry staples. These molasses baked beans are done all in one pot – so you’re also left…
