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Easy Curried Lentil & Vegetable Soup (Vegan)
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This easy lentil soup is warm and nourishing, full of vibrant flavours and colours. It’s is a hearty pick-me-up, a real hug-you-from-the-inside kind of meal. My veggie-filled lentil soup is naturally vegan, and comes together in a pinch. With my easy instant vegetable broth trick, you’ll never need store-bought again! I posted this photo…
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Best Garlic Bread Ever.
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Alright folks. My husband said I shouldn’t share this. He said it’s my million dollar recipe. However, since I’m not planning on opening up a restaurant any time soon, here is my favourite garlic bread recipe EVER. You can easily make this vegan by using your favourite melting vegan cheese shreds in place of…
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Jalapeño Cauliflower Fritters with Chili-Lime Sauce
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Imagine this: a latke and a pakora come together, tossed with jalapeño and cheddar. Yes, it IS as great as it sounds! These shallow-fried little fritters are crispy on the outside, while somehow magically fluffy on the inside. It’s peak veggie season at the market right now, and I scored myself a giant…
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Superfood Stuffed Squash
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After a wet summer followed by a bizarrely hot September, the Fall season is finally here in all it’s cozy-knits-and-pumpkin-spiced glory. Colourful leaves adorn the trees as the crispy fallen ones crunch underneath our feet. Autumnal produce is abundant at the markets, with overflowing baskets of pumpkins, a variety of squash (both edible and…
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How to Make the BEST Vegan Honey Garlic Sauce EVER
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This is THE blog that will show you how to make the BEST vegan honey garlic sauce. You know what, make that the BEST honey garlic sauce, ever. Point finale. (Bonus points for being vegan!) When you’re craving Chinese style food, without the added MSG or questionable ingredients that many restaurants or prepared meals…
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Strawberry Pie Squares
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Berry season is STILL here! Seriously, have you been to the markets lately? What a colourful abundance of local produce. My senses tingle each time I walk through. So, I have to start this off by telling you that this recipe is better than strawberry crumble. No, seriously. Like ten times better. I know,…
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Cinnamon Bun Latté
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Many posts ago, I shared my recipe for a homemade pumpkin spice latté that was knock-your-socks off amazeballs. Well, what if I told you that I’ve found a way to make it even better? After much research (a.k.a., drinking many lattés) I’ve come to the conclusion that Starbucks’ secrets are the following: a whole…
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Sweet Potato Macaroni (Sweet Potato Mac & Cheese)
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Sometimes, you have a carton of milk in the fridge, and you truly believe that that carton is full. You start making a recipe, then, when it’s time to add the milk in, you realize that somebody put it back in the fridge with nothing left inside. Even if that somebody who left the…
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Slow Cooker Mixed Bean Ragout
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Looking for something with lots of flavour and very little work? Dust off your CrockPot and make this vegan mixed bean ragout – the perfect dish to warm your soul on chilly winter nights. Set it and forget it, then come home to something magical. Use canned pumpkin purée, canned beans & canned tomatoes…
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Instant Vegan Pesto Sauce
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Pesto sauce. That delicious, garlicky green stuff that you want to smother on everything. Once you learn how ridiculously easy it is to make your own fresh vegan nut-free pesto at home, you’ll wonder why you haven’t done it before. With only four ingredients and a blender – this sauce is faster than a…