Category: autumn
Vegan Soup Stock / Broth
After a strange, elongated dance with flu this winter, I craved nothing but soup broth for days. Maybe it was instinctual – my body associates broth with healing, as I…
Sweet Potato Gnudi
Ah, pasta dumplings. One of life’s simplest pleasures! I saw this gnudi recipe a while back in Chatelaine magazine, and I (in my old-school ways) marked it with a post-it…
Pumpkin Cream Pie
Dearest readers, I know, I know, I’ve been gone for much too long. Sorry for the hiatus. I’ve been busy travelling, eating, baking and new-job-a-workin’. You can catch up with…
Creamy Pumpkin Sauce
Fall is just around the corner – which means it’s time for pumpkin EVERYTHING! Last year, I showed you how to make your very own pumpkin spice latté, and some…
Vegan #PSL
Well, folks. I did it. I went and made a homemade vegan Pumpkin Spice Latté. Move over, coffee shops! Move over, Starbucks! This latté is the real deal. No, but…
Rustic Apple Tart
Even though the weather might say otherwise, apple season is in full bloom! Never having been a traditional apple pie kind of girl, I’ve always enjoyed showcasing my freshly picked…
Roasting Season (Roasted Pear, Spiced Pecan & Blue Cheese Salad)
The autumn leaves, vibrant and warm not long ago, seem to be turning dull and brown faster than the temperatures are dropping. There is a place, however, that is brighter than…
Mid-East Feast (Roasted Squash with Cardamom)
Walking through the Plateau in Montreal on a friday night is always a new adventure. I love to immerse myself in the hubbub – which exists in large part thanks…
Big Sweet Easy (Roasted Sweet Potatoes with Sumac)
what you’ll need 1 large sweet potato, about 1.5 cups, cubed 1 tsp coarse ground sea salt 1 tsp coarse ground peppercorns 1 tbsp ground sumac 1 tbsp grapeseed or…
Squash and Carrot Soup with Cumin
Alright, let’s be real… You usually don’t read past the 3rd line of my blogs before you skip down to the recipe. You know what? That’s ok! You’re still a…
