Category: caramel
Stellar Brunch (Oven-baked french toast with caramel sauce)
Springtime peeked it’s shy little head out to say hello to us Montrealers this week, and I instantly felt excited & inspired. There’s just something about warm weather and sunshine…
Move Over, Martha!
I’ve had the most splendid week in the kitchen and I must tell you ALL about it! I began my cooking extravaganza by making my very first buttercream icing. Fun…
