
Whether you’re team salad or team sandwich, a helping of pickled veg is always a welcome addition. Sweet, crunchy, vibrant and tangy, quick pickled carrots will take your dish from good to great in a matter of minutes. No canning experience necessary & no need for fancy equipment. This versatile recipe is great for…

Alright, let’s be real… You usually don’t read past the 3rd line of my blogs before you skip down to the recipe. You know what? That’s ok! You’re still a loyal reader, and you’re interested in the most important part – my food creations! So today, just for you, I’ve taken all of the…

I am generally not a soup person. The idea of having something that’s both liquidy and chunky at the same time on my spoon just doesn’t jive in my head, nor does it feel right in my mouth. That being said, there have always been a few exceptions: matzah ball soup, for one. And,…
I’ve never liked lettuce. Being a vegetarian for so many years, this fact has often startled people. Each time that I tell someone that I dislike lettuce, the reaction that I receive generally follows the same pattern. It begins with a baffled, “but how could you not like lettuce?” And is often followed by…