Category: cheese

Spaghetti Squash Stuffed with Paneer Butter Masala & Cilantro Chutney

If you’ve been reading my blog for a while, you’ll know that I have an ongoing love affair with all things curry. No matter the part of the world it…

Best Garlic Bread Ever.

Alright folks. My husband said I shouldn’t share this. He said it’s my million dollar recipe. However, since I’m not planning on opening up a restaurant any time soon, here…

Ultra Creamy Mac and Cheese Recipe

I have (literally) travelled the world in search of the best macaroni & cheese. This simple mac and cheese recipe is here for you today because, frankly, the internet needs…

Sweet Potato Macaroni (Sweet Potato Mac & Cheese)

Sometimes, you have a carton of milk in the fridge, and you truly believe that that carton is full. You start making a recipe, then, when it’s time to add…

Sweet Potato & Fennel Stuffed Shells

I’ve always been a fan of the Traveling Wilburys, as far back as I can remember, playing their record over and over again throughout my childhood. Recently, I’ve re-discovered the…

Sweet Potato Gnudi

Ah, pasta dumplings. One of life’s simplest pleasures! I saw this gnudi recipe a while back in Chatelaine magazine, and I (in my old-school ways) marked it with a post-it…

Creamy Pumpkin Sauce

Fall is just around the corner – which means it’s time for pumpkin EVERYTHING! Last year, I showed you how to make your very own pumpkin spice lattΓ©, and some…

Vegan Stuffed Mushrooms

With summer in full swing, I find myself craving all things light and refreshing. All the most delicious local produce is in season right now, and I’ve been stocking up…

Mediterranian Escape (Couscous with Kale and Feta)

Cheese – it’s my biggest weakness. Cheese is the reason I haven’t been able to stay on vegan wagon. Cheese is also the reason that I look forward to coming…

Warm Up (Mushroom Risotto with Thyme and Cheddar)

It’s that time of year again, Montreal! You know, that season that isn’t quite a season? For those of you who don’t live here, let me fill you in. We’ve…