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cream Archives | Cook. Eat. Repeat.

Cook. Eat. Repeat.

easy vegetarian and vegan recipes by allison sklar

Category: cream

breakfast
1

Panettone French Toast

Sometimes, I procrastinate. This recipe is something that I’ve wanted to make for years. YEARS. Why have I never done it? Procrastination, my friends. Well, that, and severe lack of…

brunch
0

Grilled Peaches

What better way to test out our new BBQ than by grilling… peaches?! No but seriously. That’s exactly what we did last weekend. An unexpectedly delicious combination, the charred brown…

Bloggers
0

Cool As Custard (Strawberry Rhubarb Trifle with Pound Cake)

Being a student in pastry school means exactly what you’d imagine: that I get to spend 8 hours a day in a kitchen, making delicious pastry. It also unfortunately means…

cream
0

Petits Délices (vanilla pots de creme with brown sugar caramel)

Mouth watering. Impressive. Unbelievably simple. Creamy. Refreshing. Amazing.  Need more adjectives? Try out the recipe and come up with your own! Thanks to Lisa over at Bites of Sweetness for…

autumn
1

Fallin’ For You (Pumpkin Alfredo Sauce)

Pumpkin alfredo sauce, where have you been all of my life? I came up with this quick and simple dish after flipping through the latest issue of Food Network Magazine….

cheese
0

Warm Up (Mushroom Risotto with Thyme and Cheddar)

It’s that time of year again, Montreal! You know, that season that isn’t quite a season? For those of you who don’t live here, let me fill you in. We’ve…

cream
0

Wine and Dine (Creamy Wine Sauce)

Cream sauce, I have mastered thee. After numerous failed attempts at concocting my own alfredo, I finally hit the milky jackpot. I quickly discovered that combining mushrooms, cream and wine…

cake
0

Easy As Cheese Pie

So… you know that feeling when you’ve got so much going on that it feels like you’ve got no time to think of cooking, let alone baking, but all you…

cream
0

Mushroom & Spinach Tart with Walnut Sauce

This post will be short and sweet savory, so I’ll just get straight to the point:walnut sauce blows my mind. A little while back, I had mentionned how I went…