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dessert Archives | Page 2 of 5 | Cook. Eat. Repeat.

Category: dessert

Cardamom Shortbread Thins

photo credit: http://thebrunettebaker.blogspot.ca/ The most wonderful time of the year is upon us. That’s right, it’s time for the Great Food Blogger Cookie Swap (#fbcookieswap) 2014! I can’t believe it’s already…

Rustic Apple Tart

Even though the weather might say otherwise, apple season is in full bloom! Never having been a traditional apple pie kind of girl, I’ve always enjoyed showcasing my freshly picked…

Comforting Cobbler

When it comes to summertime desserts, I tend to opt for all things simple and refreshing. Fruits are often the star, especially when they’re fresh and local. So, when I…

Grilled Peaches

What better way to test out our new BBQ than by grilling… peaches?! No but seriously. That’s exactly what we did last weekend. An unexpectedly delicious combination, the charred brown…

Raw! Raw! Raw! (Raw Vegan Chocolate Torte with Berries & Cashew Cream)

I received some delicious homework this week:  Make a pie.  Rules? Carte blanche. Do as you wish. Make it interesting. Challenge accepted! I decided to take this opportunity to make…

Stellar Brunch (Oven-baked french toast with caramel sauce)

Springtime peeked it’s shy little head out to say hello to us Montrealers this week, and I instantly felt excited & inspired. There’s just something about warm weather and sunshine…

Cool As Custard (Strawberry Rhubarb Trifle with Pound Cake)

Being a student in pastry school means exactly what you’d imagine: that I get to spend 8 hours a day in a kitchen, making delicious pastry. It also unfortunately means…

Semi-Guilty Pleasures (Baked Donuts with Cinnamon Sugar Glaze)

And so, it begins. Pastry school, that is! Courses began this week, and so far we’ve learned some introductory basics on health and safety measures, as well as basic sanitation…

The Perfect Cookie & The Easiest Fudge

Inspired in part by my new favourite Hagen Daaz ice cream (Mayan Chocolate), in part by the cookie exchange that was coming up (The Great Food Blogger Cookie Swap), and…

Wild Things (Chia Pudding)

Basic Chia Pudding*RAW, VEGAN! original recipe by allison sklarwhat you’ll need4 tbsp ground chia seed1 cup unsweetened almond milk**2 tbsp agave nectar1 tbsp vanilla (optional)**Note: soy, coconut or hemp milk…