Category: fall
Pumpkin Cream Pie
Dearest readers, I know, I know, I’ve been gone for much too long. Sorry for the hiatus. I’ve been busy travelling, eating, baking and new-job-a-workin’. You can catch up with…
Creamy Pumpkin Sauce
Fall is just around the corner – which means it’s time for pumpkin EVERYTHING! Last year, I showed you how to make your very own pumpkin spice lattΓ©, and some…
Rustic Apple Tart
Even though the weather might say otherwise, apple season is in full bloom! Never having been a traditional apple pie kind of girl, I’ve always enjoyed showcasing my freshly picked…
Roasting Season (Roasted Pear, Spiced Pecan & Blue Cheese Salad)
The autumn leaves, vibrant and warm not long ago, seem to be turning dull and brown faster than the temperatures are dropping. There is a place, however, that is brighter than…
Savouring Summer (Sweet Potato Salad with Maple)
As I sit in the beaming afternoon sun, squinting to see my computer screen, sweating as if I’d just been to the gym for hours, one might see me and…
Waste Not, Want More (Roasted Spicy Squash Seeds)
Over recent years, I’ve come to notice that my vegetarian lifestyle is often accompanied with a heightened sense of consciousness in relation to environmental and health issues. I am more aware of what…
Mid-East Feast (Roasted Squash with Cardamom)
Walking through the Plateau in Montreal on a friday night is always a new adventure. I love to immerse myself in the hubbub – which exists in large part thanks…
Big Sweet Easy (Roasted Sweet Potatoes with Sumac)
what you’ll need 1 large sweet potato, about 1.5 cups, cubed 1 tsp coarse ground sea salt 1 tsp coarse ground peppercorns 1 tbsp ground sumac 1 tbsp grapeseed or…
