Category: gluten-free
Spicy Chili Crisp Recipe
This spicy chili crisp recipe is my take on the cult-favorite lao gan ma chili crisp. It’s spicy, savory, umami, salty, sweet, and crunchy – oh, and reader beware, it…
Rainbow Pasta Salad with Tahini Dressing
Put this healthy lentil pasta salad together in less than 10 minutes! This is a protein packed, vibrant, colourful dish, filled with nourishing whole foods like broccoli & bell peppers….
Freezer-To-Oven Twice-Baked Stuffed Sweet Potatoes (Vegan)
Fellow food bloggers with full-time jobs, I tip my hat to you. As a teacher, the months of September and October have eaten my soul been quite tiring, and I’m…
Instant Pot Maple Bean & Onion Soup
Sugar-shack season is in full swing, and it’s high time to load up on all of the comforts of winter before the season comes to an end. As a vegetarian,…
How to Make the BEST Vegan Honey Garlic Sauce EVER
This is THE blog that will show you how to make the BEST vegan honey garlic sauce. You know what, make that the BEST honey garlic sauce, ever. Point finale….
Best Homemade Granola (Vegan & GF)
Hello readers! As you’ve likely noticed, I’ve been on quite the soup kick this winter. Easy, quick and satisfying – and a great way to use up produce that’s on…
Chocolate Granola (Vegan, Nut-Free & Gluten-Free)
Ah, mornings. While many of you may groan at the thought of getting out of a warm cozy bed, mornings are actually my most productive time of day. My predicament?…
Overnight Breakfast (vegan & gluten-free!)
This breakfast is everything that you’ve been wanting in a meal: easy to make, delicious, healthy, hearty, and convenient! Mason jars help create a no-spill, grab-and-go breakfast for those mornings where you…
Tasty Mushroom Gravy (Vegan & Gluten-Free)
Now that you’ve got some tasty vegan broth that’s been STOCKpiled (oh, I just HAD to have some pun with that), I’m going to show you a few interesting ways to…
Honey Roasted Brussels Sprouts
Brussels sprouts. Known only to some as “that food in movies that kids never eat,” Brussels sprouts have gotten a bad rap over the years, possibly due to the fact…
