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Spicy Chili Crisp Recipe
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This spicy chili crisp recipe is my take on the cult-favorite lao gan ma chili crisp. It’s spicy, savory, umami, salty, sweet, and crunchy – oh, and reader beware, it is quite addictive. What is Spicy Chili Crisp? The original Lao Gan Ma Chili Crisp is an oily, spicy condiment made mainly from neutral…
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Rainbow Pasta Salad with Tahini Dressing
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Put this healthy lentil pasta salad together in less than 10 minutes! This is a protein packed, vibrant, colourful dish, filled with nourishing whole foods like broccoli & bell peppers. This red lentil pasta salad recipe is perfect for busy days. It is a healthier, heartier alternative to plain ol’ pasta and sauce. Is…
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Freezer-To-Oven Twice-Baked Stuffed Sweet Potatoes (Vegan)
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Fellow food bloggers with full-time jobs, I tip my hat to you. As a teacher, the months of September and October have eaten my soul been quite tiring, and I’m not sure how you other bloggers all have the juice to pump out post after post. Prepping, cooking, plating, shooting, cleaning up, and finally,…
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Instant Pot Maple Bean & Onion Soup
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Sugar-shack season is in full swing, and it’s high time to load up on all of the comforts of winter before the season comes to an end. As a vegetarian, my favourite sugar shack main dish has always been baked beans. Similar to the traditional English variety, French Canadian baked beans are usually served…
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How to Make the BEST Vegan Honey Garlic Sauce EVER
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This is THE blog that will show you how to make the BEST vegan honey garlic sauce. You know what, make that the BEST honey garlic sauce, ever. Point finale. (Bonus points for being vegan!) When you’re craving Chinese style food, without the added MSG or questionable ingredients that many restaurants or prepared meals…
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Best Homemade Granola (Vegan & GF)
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Hello readers! As you’ve likely noticed, I’ve been on quite the soup kick this winter. Easy, quick and satisfying – and a great way to use up produce that’s on it’s way out. Now that Spring is (ever so slowly) peeking it’s head around the corner, it’s time to cool things down as the…
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Chocolate Granola (Vegan, Nut-Free & Gluten-Free)
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Ah, mornings. While many of you may groan at the thought of getting out of a warm cozy bed, mornings are actually my most productive time of day. My predicament? Mornings are just not long enough! No matter how early I set that alarm, I can never seem to find enough time to do…
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Overnight Breakfast (vegan & gluten-free!)
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This breakfast is everything that you’ve been wanting in a meal: easy to make, delicious, healthy, hearty, and convenient! Mason jars help create a no-spill, grab-and-go breakfast for those mornings where you just don’t have the time to cook, a.k.a. every morning. Mason-jar meals have been quite the trend on Pinterest lately, I figured it was…
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Tasty Mushroom Gravy (Vegan & Gluten-Free)
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Now that you’ve got some tasty vegan broth that’s been STOCKpiled (oh, I just HAD to have some pun with that), I’m going to show you a few interesting ways to use it. I’ll start with this amazingly quick and easy vegan mushroom gravy. This is the tastiest, umamiest (totally a word), most versatile gravy…
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Honey Roasted Brussels Sprouts
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Brussels sprouts. Known only to some as “that food in movies that kids never eat,” Brussels sprouts have gotten a bad rap over the years, possibly due to the fact that people have been cooking them the wrong way. However, there is a reason that they’ve been experiencing a resurgence – and you’ll probably…