Category: gluten-free
Buckwheat Pancakes – Gluten Free!
I’d like to introduce to you a humble little superfood that may already be hiding in your pantry. It’s a little seed that is often mistaken as a grain, and…
Vegan Sweet Potatoes
When a “Let’s empty out the fridge and cook all the things,” dish becomes a “Let’s definitely make this again, like, all the time,” kind of meal, I know it’s…
Home Remedies (Sumac Lemonade)
Sumac! Fresh Sumac! You know, that zesty, unusual spice that gives Za’atar it’s tang and adds a middle eastern flair to roasted veggies? Excitement poured over me when I found…
Raw! Raw! Raw! (Raw Vegan Chocolate Torte with Berries & Cashew Cream)
I received some delicious homework this week: Make a pie. Rules? Carte blanche. Do as you wish. Make it interesting. Challenge accepted! I decided to take this opportunity to make…
The Un-Burger (Roasted Portobello Burger with Sprouted Seeds & Avocado)
Summertime – a season that is synonymous with renewal and resetting. School is out, and, if you’re lucky, work has slowed down. The sun shines more often, casting an upbeat…
Mid-East Feast (Roasted Squash with Cardamom)
Walking through the Plateau in Montreal on a friday night is always a new adventure. I love to immerse myself in the hubbub – which exists in large part thanks…
Spring Cleanse
Spring is in the air, and I’ve decided that there is no better time than now to do some spring-cleaning-of-my-body. I’ll be doing this not by dieting, but by incorporating…
Squash and Carrot Soup with Cumin
Alright, let’s be real… You usually don’t read past the 3rd line of my blogs before you skip down to the recipe. You know what? That’s ok! You’re still a…
Honey Garlic Brussels Sprouts with Almonds
Prior to last year, Brussels Sprouts and I had never crossed paths. Perhaps it was because I was brought up thinking that these little green spheres were meant to taste…
Green Dream (Edamame & Avocado Hummus)
Summertime cooking tends to pair well with three particular descriptors: light, fresh, and fast. With pot-lucks and BBQs-a-plenty, it’s sometimes hard to stick to the “light” and “fresh” part of that…
