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gluten-free

  • The Omnivore’s Delight

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    allison

    I. Cooked. Meat. After eight years of dragging my feet along the omnivore’s bandwagon – picking at bacon crumbs, sipping chicken broth, dipping my potatoes in gravy and pretending that I didn’t know that my favorite cheeses contained rennet  – I’ve finally hopped back onboard. I am officially a full-fledged meat eater. Well, almost.…

  • Flourless Delights: Macaroons

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    allison

    I’ve always had a thing for macaroons. Perhaps it’s because they always come out at this time of year, so they remind me of warming weather and budding trees. Perhaps it’s because they are often the only cookie on the Seder table that doesn’t taste questionably like cardboard. Or, perhaps it’s because I’ve never…