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green Archives | Cook. Eat. Repeat.

Category: green

Best Ever Kale Chips

“Best Ever.” I see this phrase, and variations of it, used liberally all over the internet. Everything seems to be the “best ever.” A quick Google search for “best cookies…

Frittata Frittata

Is there anything prettier than a frittata? When done right, this easy meal makes for a stellar sunday brunch centrepiece. The awesome thing about these that the variation possibilities are…

Green Pea Soup with Roasted Chickpeas

Last week, I posted about Brussels sprouts, the little green vegetables trying to shed their bad reputation. Today, I’ll spotlight another miniature green friend, who often gets tossed under the…

Honey Roasted Brussels Sprouts

Brussels sprouts. Known only to some as “that food in movies that kids never eat,” Brussels sprouts have gotten a bad rap over the years, possibly due to the fact…

Vegan “Meat” Sauce

I got 99 posts, but a meat sauce ain’t one! (Well, until now!) You guys! This is my 99th post! Are you as excited as I am? Well, you should…

Eat Green

Here’s a great, super fast, super easy vegan meal packed with flavour, packed with protein, packed with nutrients, and oh-so-green! I found some beautiful asparagus this week at my local grocer…

Summer Slaw (Creamy Sesame Coleslaw)

Any time that I feel as if I’ve overeaten, or when I’ve drank too much, I find myself attempting to compensate the following day by consuming ridiculous amounts of vegetables, taking…

Honey Garlic Brussels Sprouts with Almonds

Prior to last year, Brussels Sprouts and I had never crossed paths. Perhaps it was because I was brought up thinking that these little green spheres were meant to taste…

Spring Fresh (Avocado & Mango Salad)

I’d like to take this opportunity to extend my warmest welcome to my most desired season: springtime. While blooming flowers begin to paint the city with their limitless palette and…

Chard Charade (Swiss Chard & Arugula Sauté)

Readers, friends, fellow bloggers, Mom… I’d like you all to meet Swiss Chard. She’s a lovely leafy green that tastes just like spinach, only slightly heartier, and possesses the most…