Category: middle east
4 Ingredient Babaganoush
If you’ve been following this blog for a while, you’ve likely noticed that I absolutely love cooking with eggplant. I’ve showed you how to make it into curry, how to…
Stewed Chickpeas with Caramelized Sweet Potato
Yotam Ottolenghi and Sami Tamimi have written some of the most delicious recipes that I have ever tried. The pair have a way of taking whole foods and transforming them…
Mid-East Feast (Roasted Squash with Cardamom)
Walking through the Plateau in Montreal on a friday night is always a new adventure. I love to immerse myself in the hubbub – which exists in large part thanks…
