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4 Ingredient Babaganoush
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If you’ve been following this blog for a while, you’ve likely noticed that I absolutely love cooking with eggplant. I’ve showed you how to make it into curry, how to roast it with za’atar & chickpeas, how to make eggplant relish and even how to bake some easy eggplant falafel. But, for some reason, I haven’t shared…
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Stewed Chickpeas with Caramelized Sweet Potato
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Yotam Ottolenghi and Sami Tamimi have written some of the most delicious recipes that I have ever tried. The pair have a way of taking whole foods and transforming them into vibrant, flavourful dishes that absolutely never disappoint. For those of you who aren’t familiar with the duo, they are the co-authors of the Ottolenghi and Jerusalem cookbooks.…
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Mid-East Feast (Roasted Squash with Cardamom)
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Walking through the Plateau in Montreal on a friday night is always a new adventure. I love to immerse myself in the hubbub – which exists in large part thanks to the plethora of ethnic restaurants, trendy cafes and re-vapmed dive bars that line the streets. Whichever side of the world you’re from, you’re…