-
Quick Pickled Red Onions
•
Pickled red onions are the one condiment that you’ll always want have in your fridge! These vibrant pink onions add a tangy, crunchy topping to anything from salads to charcuterie boards. This no-cook pickled onion recipe requires only 5 ingredients and is ready in 10 minutes! You’ll only need onions, vinegar, water & a…
-
Vegan Wild Mushroom Pâté
•
The end of August is a bittersweet time. While the long, lazy days of summer are quickly getting shorter, the crisp inviting smell of autumn will soon be in the air. It is arguably the best season for fresh local produce, as the farmers’ market becomes (an even greater) feast for the senses. Wild…
-
Instant Pot Maple Bean & Onion Soup
•
Sugar-shack season is in full swing, and it’s high time to load up on all of the comforts of winter before the season comes to an end. As a vegetarian, my favourite sugar shack main dish has always been baked beans. Similar to the traditional English variety, French Canadian baked beans are usually served…
-
Stuffed Sweet Potatoes with Caramelized Onion & Chickpea Curry
•
A while back, my Instagram pretty much blew up over my vegan quinoa-stuffed sweet potato. well, it’s been two years, so I think it’s time for a twist. Say hello to what’s sure to be a crowd-pleasing favorite, for vegans, vegetarians and omnivores alike. Hands up for these sexy stuffed sweet potatoes with curried chickpeas…
-
Horray Halushki!
•
My comfort foods come in many shapes and sizes, but all share a common trait: they are all meals that I ate as a child. Peanut butter and cheese sandwiches, macaroni and cheese, baked beans… generally some simple, cheap, good stuff. Also on my list are a few of my mother’s Slovak dishes, including…