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pasta Archives | Cook. Eat. Repeat.

Category: pasta

Rainbow Pasta Salad with Tahini Dressing

Put this healthy lentil pasta salad together in less than 10 minutes! This is a protein packed, vibrant, colourful dish, filled with nourishing whole foods like broccoli & bell peppers….

Easy Homemade Gnocchi & Creamy Spinach Sauce

Potato sales are plummeting in North America, so as consumers, we can help by consuming more potatoes. I feel pretty passionate about this, so I’m doing my part: I’m making…

Ultra Creamy Mac and Cheese Recipe

I have (literally) travelled the world in search of the best macaroni & cheese. This simple mac and cheese recipe is here for you today because, frankly, the internet needs…

Not So Boring Béchamel (featuring Sage & Caramelized Onion)

Béchamel sauce is one of those basic sauces that every good chef should be able to master. The problem? Béchamel is just that – SO incredibly basic that, well, it’s…

Tagliatelle with Spring Vegetables

HOLY FLAVOUR EXPLOSION. I had to start this off in CAPS LOCK to express my excitement. Not only was this pasta dish quick and easy to make, but it was…

Sweet Potato & Fennel Stuffed Shells

I’ve always been a fan of the Traveling Wilburys, as far back as I can remember, playing their record over and over again throughout my childhood. Recently, I’ve re-discovered the…

Sweet Potato Gnudi

Ah, pasta dumplings. One of life’s simplest pleasures! I saw this gnudi recipe a while back in Chatelaine magazine, and I (in my old-school ways) marked it with a post-it…

Creamy Pumpkin Sauce

Fall is just around the corner – which means it’s time for pumpkin EVERYTHING! Last year, I showed you how to make your very own pumpkin spice latté, and some…

Que-Pasta? (Noodles & Avocado Sauce)

My name is Allison, and I am an avocadoholic.  I can’t help it; it’s all I ever want to eat. I’ve tried to figure out what it is that draws…

Fallin’ For You (Pumpkin Alfredo Sauce)

Pumpkin alfredo sauce, where have you been all of my life? I came up with this quick and simple dish after flipping through the latest issue of Food Network Magazine….