Category: peas
Tagliatelle with Spring Vegetables
HOLY FLAVOUR EXPLOSION. I had to start this off in CAPS LOCK to express my excitement. Not only was this pasta dish quick and easy to make, but it was…
Green Pea Soup with Roasted Chickpeas
Last week, I posted about Brussels sprouts, the little green vegetables trying to shed their bad reputation. Today, I’ll spotlight another miniature green friend, who often gets tossed under the…