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plant-based Archives | Cook. Eat. Repeat.

Category: plant-based

Vegan Zucchini Fritters & Curried Tomato Sauce

An easy vegan meal that your omnivore friends will love. These healthy vegan zucchini fritters (also known as zucchini kofta) come together quickly with shredded zucchini and chickpea flour. They’re…

Cream of Celery Soup (100% Vegan!)

Too often, I find celery in my fridge that’s looking past it’s prime. Wilty, limp, not so green. Sometimes, I’ll chop it, freeze it, and save it for vegetable stock….

Mini Vegan Mushroom Pot Pies

Single-serving meals always make me happy: they make plating a breeze, they freeze well, they are darling to photograph – and, most excitingly, they give me a reason to use…