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Roasted Veggie & Quinoa Bowl with Okonomiyaki Sauce
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This time-saving recipe is genius for a few reasons. First, it enlists the help of the microwave to pre-cook the sweet potato before roasting. This saves over 20 minutes of roasting time, allowing you to start prepping right after work and have dinner on the table before sunset. The second major time saver is…
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Thai Sweet Potato & Roasted Pepper Soup (Vegan)
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Start with an earthy roasted sweet potato. Combine it with some charred roasted red pepper. Now, add in some rich thai flavours – coconut, lemongrass, ginger, lime, and miso. Purée the whole thing until smooth. You’ve just made yourself a bowl of warm hugs on a cold day. That’s what this soup is –…