Category: rhubarb
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Cool As Custard (Strawberry Rhubarb Trifle with Pound Cake)
Being a student in pastry school means exactly what you’d imagine: that I get to spend 8 hours a day in a kitchen, making delicious pastry. It also unfortunately means…
Preserving Summertime (Strawberry Rhubarb Jam)
As any Montrealer can attest to, the extremely short duration of the summer season is a bittersweet affair. The bitter portion? The fact that Summertime takes, what seems like, an…
