Category: roasted
Roasting Season (Roasted Pear, Spiced Pecan & Blue Cheese Salad)
The autumn leaves, vibrant and warm not long ago, seem to be turning dull and brown faster than the temperatures are dropping. There is a place, however, that is brighter than…
Mid-East Feast (Roasted Squash with Cardamom)
Walking through the Plateau in Montreal on a friday night is always a new adventure. I love to immerse myself in the hubbub – which exists in large part thanks…
Big Sweet Easy (Roasted Sweet Potatoes with Sumac)
what you’ll need 1 large sweet potato, about 1.5 cups, cubed 1 tsp coarse ground sea salt 1 tsp coarse ground peppercorns 1 tbsp ground sumac 1 tbsp grapeseed or…
Just Beet It (Roasted Beets with Dill)
Ahhh, December! No, I don’t ski. And no, I don’t like the cold. I don’t even celebrate Christmas (Well, not technically. Though the tree in my living room would beg…
Not-So-Guilty Pleasures
Cold nights call for warm food; Uneventful nights call for guilty-pleasures. Tonight turned out to be chilly as well as boring and my cravings were teetering between something fried and…
