Category: sauce

Not So Boring Béchamel (featuring Sage & Caramelized Onion)

Béchamel sauce is one of those basic sauces that every good chef should be able to master. The problem? Béchamel is just that – SO incredibly basic that, well, it’s…

Tomatillo Cowboy Caviar (Salsa Verde)

Living in Montreal is pretty awesome for a multitude of reasons. Food wise, we have more restaurants than we can possibly ever eat at. You can easily find authentic tasting…

5-ingredient Coconut Lime Marinade

This multipurpose marinade is excellent for tofu, chickpeas, and rice. If you swing with the meat crowd, it’s also a great sauce for chicken breasts or thighs. I want to…

Tasty Mushroom Gravy (Vegan & Gluten-Free)

Now that you’ve got some tasty vegan broth that’s been STOCKpiled (oh, I just HAD to have some pun with that), I’m going to show you a few interesting ways to…

Creamy Pumpkin Sauce

Fall is just around the corner – which means it’s time for pumpkin EVERYTHING! Last year, I showed you how to make your very own pumpkin spice latté, and some…

Vegan Sweet Potatoes

When a “Let’s empty out the fridge and cook all the things,” dish becomes a “Let’s definitely make this again, like, all the time,” kind of meal, I know it’s…

Vegan “Meat” Sauce

I got 99 posts, but a meat sauce ain’t one! (Well, until now!) You guys! This is my 99th post! Are you as excited as I am? Well, you should…

Eggplant Falafel

Alright, so I have a confession to make. This dish actually started out as an italian-style meatless meatball dish. It was supposed to be covered in tomato sauce and smothered…

Fallin’ For You (Pumpkin Alfredo Sauce)

Pumpkin alfredo sauce, where have you been all of my life? I came up with this quick and simple dish after flipping through the latest issue of Food Network Magazine….

Wine and Dine (Creamy Wine Sauce)

Cream sauce, I have mastered thee. After numerous failed attempts at concocting my own alfredo, I finally hit the milky jackpot. I quickly discovered that combining mushrooms, cream and wine…