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side Archives | Cook. Eat. Repeat.

Category: side

Tomatillo Cowboy Caviar (Salsa Verde)

Living in Montreal is pretty awesome for a multitude of reasons. Food wise, we have more restaurants than we can possibly ever eat at. You can easily find authentic tasting…

Vegan Wild Mushroom PΓ’tΓ©

The end of August is a bittersweet time. While the long, lazy days of summer are quickly getting shorter, the crisp inviting smell of autumn will soon be in the…

Quick Pickled Veggies

Whether you’re team salad or team sandwich, a helping of pickled veg is always a welcome addition. Sweet, crunchy, vibrant and tangy, quick pickled carrots will take your dish from…

Vegan Szechuan-Style Sticky Cauliflower

Being Jewish, Chinese food is pretty much a staple in my diet. In recent years, however, I started to find myself sensitive to the additives that many Asian restaurants use…

How to Make the BEST Vegan Honey Garlic Sauce EVER

This is THE blog that will show you how to make the BEST vegan honey garlic sauce. You know what, make that the BEST honey garlic sauce, ever. Point finale….

Stuffed Sweet Potatoes with Caramelized Onion & Chickpea Curry

A while back, my Instagram pretty much blew up over myΒ vegan quinoa-stuffed sweet potato. well, it’s been two years, so I think it’s time for a twist. Say hello to…

Honey Roasted Brussels Sprouts

Brussels sprouts. Known only to some as “that food in movies that kids never eat,” Brussels sprouts have gotten a bad rap over the years, possibly due to the fact…

Vegan Sweet Potatoes

When a “Let’s empty out the fridge and cook all the things,” dish becomes a “Let’s definitely make this again, like, all the time,” kind of meal, I know it’s…

Eat Green

Here’s a great, super fast, super easy vegan meal packed with flavour, packed with protein, packed with nutrients, and oh-so-green! I found some beautiful asparagus this week at my local grocer…

Eggplant Falafel

Alright, so I have a confession to make. This dish actually started out as an italian-style meatless meatball dish. It was supposed to be covered in tomato sauce and smothered…