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Tomatillo Cowboy Caviar (Salsa Verde)
Living in Montreal is pretty awesome for a multitude of reasons. Food wise, we have more restaurants than we can possibly ever eat at. You can easily find authentic tasting cuisine from nearly every country in the world all in the span of a few blocks. We have an incredible selection of grocers, small…
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Vegan Wild Mushroom Pâté
The end of August is a bittersweet time. While the long, lazy days of summer are quickly getting shorter, the crisp inviting smell of autumn will soon be in the air. It is arguably the best season for fresh local produce, as the farmers’ market becomes (an even greater) feast for the senses. Wild…
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Quick Pickled Veggies
Whether you’re team salad or team sandwich, a helping of pickled veg is always a welcome addition. Sweet, crunchy, vibrant and tangy, quick pickled carrots will take your dish from good to great in a matter of minutes. No canning experience necessary & no need for fancy equipment. This versatile recipe is great for…
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Vegan Szechuan-Style Sticky Cauliflower
Being Jewish, Chinese food is pretty much a staple in my diet. In recent years, however, I started to find myself sensitive to the additives that many Asian restaurants use in their vegetable dishes. I knew that this meant it was time to get back into the kitchen and cook up new vegan versions…
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How to Make the BEST Vegan Honey Garlic Sauce EVER
This is THE blog that will show you how to make the BEST vegan honey garlic sauce. You know what, make that the BEST honey garlic sauce, ever. Point finale. (Bonus points for being vegan!) When you’re craving Chinese style food, without the added MSG or questionable ingredients that many restaurants or prepared meals…
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Stuffed Sweet Potatoes with Caramelized Onion & Chickpea Curry
A while back, my Instagram pretty much blew up over my vegan quinoa-stuffed sweet potato. well, it’s been two years, so I think it’s time for a twist. Say hello to what’s sure to be a crowd-pleasing favorite, for vegans, vegetarians and omnivores alike. Hands up for these sexy stuffed sweet potatoes with curried chickpeas…
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Honey Roasted Brussels Sprouts
Brussels sprouts. Known only to some as “that food in movies that kids never eat,” Brussels sprouts have gotten a bad rap over the years, possibly due to the fact that people have been cooking them the wrong way. However, there is a reason that they’ve been experiencing a resurgence – and you’ll probably…
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Vegan Sweet Potatoes
When a “Let’s empty out the fridge and cook all the things,” dish becomes a “Let’s definitely make this again, like, all the time,” kind of meal, I know it’s time to blog. This is one of those amazingly delicious get-your-omnivore-friends-to-love-vegan-food recipes. Seriously, this stuff tastes like love and comfort. A hearty, healthy, nutritional…
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Eat Green
Here’s a great, super fast, super easy vegan meal packed with flavour, packed with protein, packed with nutrients, and oh-so-green! I found some beautiful asparagus this week at my local grocer (nice, thin stalks & bright green in colour, which is what you should look for when choosing asparagus!) Inspired by Ottolenghi’s newest book, Plenty…
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Eggplant Falafel
Alright, so I have a confession to make. This dish actually started out as an italian-style meatless meatball dish. It was supposed to be covered in tomato sauce and smothered in cheese and served on top of a plate of spaghetti. But, with an ice storm a brewin’ outside, I did not feel safe…