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Vegan Szechuan-Style Sticky Cauliflower
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Being Jewish, Chinese food is pretty much a staple in my diet. In recent years, however, I started to find myself sensitive to the additives that many Asian restaurants use in their vegetable dishes. I knew that this meant it was time to get back into the kitchen and cook up new vegan versions…
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Tempting Tempeh
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Inspired by a recipe for Sambal Goreng (Indonesian spiced tempeh) found in an old issue of Saveur Magazine, this unexpectedly delicious dish will have you wondering why you haven’t been eating tempeh forever. For those of you who are unfamiliar, tempeh is what happens when soybeans undergo controlled fermentation and fuse together to form…
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Green Dream (Edamame & Avocado Hummus)
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Summertime cooking tends to pair well with three particular descriptors: light, fresh, and fast. With pot-lucks and BBQs-a-plenty, it’s sometimes hard to stick to the “light” and “fresh” part of that equation. I’ve been known to generally bring along my no-fail-crowd-pleasing spinach dip whenever the occasion permits. Today, however, I felt like being a little different…
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Dress Up (Sweet & Tangy Sesame Dressing)
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I am aware that you don’t make friends with salad, however… nobody’s ever said that you don’t make friends with salad dressing! This dressing, my friends, is heaven in a mason jar. This dressing, my friends, will make even those salad-haters (you know who you are), want to eat salad. This dressing, my friends, could…