Category: soy
Vegan Szechuan-Style Sticky Cauliflower
Being Jewish, Chinese food is pretty much a staple in my diet. In recent years, however, I started to find myself sensitive to the additives that many Asian restaurants use…
Tempting Tempeh
Inspired by a recipe for Sambal Goreng (Indonesian spiced tempeh) found in an old issue of Saveur Magazine, this unexpectedly delicious dish will have you wondering why you haven’t been…
Green Dream (Edamame & Avocado Hummus)
Summertime cooking tends to pair well with three particular descriptors: light, fresh, and fast. With pot-lucks and BBQs-a-plenty, it’s sometimes hard to stick to the “light” and “fresh” part of that…
Dress Up (Sweet & Tangy Sesame Dressing)
I am aware that you don’t make friends with salad, however… nobody’s ever said that you don’t make friends with salad dressing! This dressing, my friends, is heaven in a mason…