Category: spice

Vegan Szechuan-Style Sticky Cauliflower

Being Jewish, Chinese food is pretty much a staple in my diet. In recent years, however, I started to find myself sensitive to the additives that many Asian restaurants use…

Stewed Chickpeas with Caramelized Sweet Potato

Yotam Ottolenghi and Sami Tamimi have written some of the most delicious recipes that I have ever tried. The pair have a way of taking whole foods and transforming them…

Vegan #PSL

Well, folks. I did it. I went and made a homemade vegan Pumpkin Spice Latté. Move over, coffee shops! Move over, Starbucks! This latté is the real deal. No, but…

Roasting Season (Roasted Pear, Spiced Pecan & Blue Cheese Salad)

The autumn leaves, vibrant and warm not long ago, seem to be turning dull and brown faster than the temperatures are dropping. There is a place, however, that is brighter than…

Waste Not, Want More (Roasted Spicy Squash Seeds)

Over recent years, I’ve come to notice that my vegetarian lifestyle is often accompanied with a heightened sense of consciousness in relation to environmental and health issues. I am more aware of what…

Mid-East Feast (Roasted Squash with Cardamom)

Walking through the Plateau in Montreal on a friday night is always a new adventure. I love to immerse myself in the hubbub – which exists in large part thanks…

Winter Sparkle (Molasses Cookies)

Spice and sparkle: two things that my winter cannot be complete without. I’m not talking spice in the form of cayenne & capsicum. I’m talking cinnamon, ginger, cardamom and cloves….