Category: spicy

Summery Bhel Puri (Chaat)

There is a little Indian restaurant in the area where I grew up that serves one of the tastiest appetizers I’ve ever eaten. The dish is called Panipuri, and it’s…

Vegan Szechuan-Style Sticky Cauliflower

Being Jewish, Chinese food is pretty much a staple in my diet. In recent years, however, I started to find myself sensitive to the additives that many Asian restaurants use…

Butter Lentil Curry

Today I’ve come to the realization that, while I’ve been blogging for about eight years now, I haven’t yet shared with you my easy lentil curry recipe. I’ve shared lentil…

Smoky Superfood Stuffed Portobello

Hello loyal readers, Apologies for the hiatus, and a big thanks for understanding – it’s been a very busy summer over at Savoury Sweets! Weddings, events, and birthdays galore – as well…

Best Ever Eggplant & Chickpea Curry (that just happens to be vegan!)

I’ll begin this entry by stating that curry is one of my absolute favorite foods. As I love it so much, I am also quite critical and picky when it…

Stewed Chickpeas with Caramelized Sweet Potato

Yotam Ottolenghi and Sami Tamimi have written some of the most delicious recipes that I have ever tried. The pair have a way of taking whole foods and transforming them…

Buffalo Tofu & Ranch

Fun fact: Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo buffalo is a grammatically correct sentence in the English language. Wait! Before you go and fact-check that, make some of this…

Eggplant Falafel

Alright, so I have a confession to make. This dish actually started out as an italian-style meatless meatball dish. It was supposed to be covered in tomato sauce and smothered…

Good For The Heart

Many of you might recall a little jingle from childhood, you know, the one that relates beans with flatulence a certain bodily function that shall remain nameless. Well, that little…