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spring Archives | Cook. Eat. Repeat.

Cook. Eat. Repeat.

easy vegetarian and vegan recipes by allison sklar

Category: spring

vegan
0

Tagliatelle with Spring Vegetables

HOLY FLAVOUR EXPLOSION. I had to start this off in CAPS LOCK to express my excitement. Not only was this pasta dish quick and easy to make, but it was…

autumn
0

Instant Vegan Pesto Sauce

Pesto sauce. That delicious, garlicky green stuff that you want to smother on everything. Once you learn how ridiculously easy it is to make your own fresh vegan nut-free pesto…

baked
0

Mini Burger Buns

As a general rule, food is cuter when it’s miniature. Mini cakes. Mini brownies. Mini sandwiches. Mini burgers. Something about handheld food makes it significantly more appealing than it’s full…

Bloggers
0

Cool As Custard (Strawberry Rhubarb Trifle with Pound Cake)

Being a student in pastry school means exactly what you’d imagine: that I get to spend 8 hours a day in a kitchen, making delicious pastry. It also unfortunately means…

appetizer
0

Dress Up (Sweet & Tangy Sesame Dressing)

I am aware that you don’t make friends with salad, however… nobody’s ever said that you don’t make friends with salad dressing! This dressing, my friends, is heaven in a mason…

bread
1

The Sweet Taste of Blood… Oranges

There is one fantastical creature in the world that has blood running throughout it’s body, and it is still considered to be vegetarian fare. Ah yes, the sweet, the juicy,…

appetizer
1

Appreciating Parsley

Ta-bou-lee. Ta-bou-leh. Ta-bou-lay. However you’d like to pronounce it, this refreshing summer salad is a great way to get out of a romaine & iceberg rut. For those of you…