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Pumpkin Pie Oatmeal
Yes, you can now have pumpkin pie for breakfast without the guilt! This gluten-free, vegan oatmeal recipe is a hearty one, and it comes together in a pinch. Have you got some leftover canned pumpkin in the fridge that you’re not sure how to use? If you’re not already making my pumpkin alfredo sauce,…
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Spaghetti Squash Stuffed with Paneer Butter Masala & Cilantro Chutney
If you’ve been reading my blog for a while, you’ll know that I have an ongoing love affair with all things curry. No matter the part of the world it comes from, I adore it all. I don’t fully understand people who tell me that they don’t like curry, especially because it is such…
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Superfood Stuffed Squash
After a wet summer followed by a bizarrely hot September, the Fall season is finally here in all it’s cozy-knits-and-pumpkin-spiced glory. Colourful leaves adorn the trees as the crispy fallen ones crunch underneath our feet. Autumnal produce is abundant at the markets, with overflowing baskets of pumpkins, a variety of squash (both edible and…
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Sweet Potato Macaroni (Sweet Potato Mac & Cheese)
Sometimes, you have a carton of milk in the fridge, and you truly believe that that carton is full. You start making a recipe, then, when it’s time to add the milk in, you realize that somebody put it back in the fridge with nothing left inside. Even if that somebody who left the…
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Sweet Potato Gnudi
Ah, pasta dumplings. One of life’s simplest pleasures! I saw this gnudi recipe a while back in Chatelaine magazine, and I (in my old-school ways) marked it with a post-it for later. I stumbled upon it again recently, and I can’t believe I’ve waited so long to make these. You really don’t need to be…
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Pumpkin Cream Pie
Dearest readers, I know, I know, I’ve been gone for much too long. Sorry for the hiatus. I’ve been busy travelling, eating, baking and new-job-a-workin’. You can catch up with all of that thanks to the wonderful world of Instagram, where you can see my travel food posts (here!) and see my baking (here!) Hear,…
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Creamy Pumpkin Sauce
Fall is just around the corner – which means it’s time for pumpkin EVERYTHING! Last year, I showed you how to make your very own pumpkin spice latté, and some homemade pumpkin alfredo pasta. This year, pumpkin season kicks off with a super easy weeknight meal that requires very little prep and comes together…
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Vegan #PSL
Well, folks. I did it. I went and made a homemade vegan Pumpkin Spice Latté. Move over, coffee shops! Move over, Starbucks! This latté is the real deal. No, but seriously. Real pumpkin. Real spices. Real coffee. It all makes for real good stuff! I must mention that none of this would be possible…
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Savouring Summer (Sweet Potato Salad with Maple)
As I sit in the beaming afternoon sun, squinting to see my computer screen, sweating as if I’d just been to the gym for hours, one might see me and wonder why I don’t just go inside. The answer is simple: I’m trying my absolute hardest to absorb as much as I can of…
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Waste Not, Want More (Roasted Spicy Squash Seeds)
Over recent years, I’ve come to notice that my vegetarian lifestyle is often accompanied with a heightened sense of consciousness in relation to environmental and health issues. I am more aware of what I put into my body, and I am more aware about the amount of waste that I produce. Suffice to say, this doesn’t mean…