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sugar Archives | Page 2 of 3 | Cook. Eat. Repeat.

Category: sugar

Sugar Sugar (Sucre-à-la-Crème / Maple Fudge)

Reasons to make this fudge: Because I don’t celebrate Christmas. Because I love candy. Because I am Québécoise. Because this is my favorite thing in the world to eat. Because I’ve never…

Petits Délices (vanilla pots de creme with brown sugar caramel)

Mouth watering. Impressive. Unbelievably simple. Creamy. Refreshing. Amazing.  Need more adjectives? Try out the recipe and come up with your own! Thanks to Lisa over at Bites of Sweetness for…

The Great Food Blogger Cookie Swap (Cinnadoodle Cookies)

This year, I had the most wonderful opportunity to participate in the 2nd annual Great Food Blogger Cookie Swap. I was the lucky recipient of a box of absolutely addictive cinnamon swirl cookies from…

Crunch Time (Toffee Cookie Bars)

I’ve gone and done it.I’ve made the most addictive dessert in the world. Are you familiar with the crispy perimeter of a home-baked chocolate chip cookie? You know, I’m talking…

Easy As Cheese Pie

So… you know that feeling when you’ve got so much going on that it feels like you’ve got no time to think of cooking, let alone baking, but all you…

Winter Sparkle (Molasses Cookies)

Spice and sparkle: two things that my winter cannot be complete without. I’m not talking spice in the form of cayenne & capsicum. I’m talking cinnamon, ginger, cardamom and cloves….

Living With Less (Zucchini Loaf)

What is the most logical thing to do after making a vow to eat healthier? Bake a zucchini cake loaf, obviously. Because, hey! Zucchini is green, and it’s a vegetable, and…

The Sweet Taste of Blood… Oranges

There is one fantastical creature in the world that has blood running throughout it’s body, and it is still considered to be vegetarian fare. Ah yes, the sweet, the juicy,…

A Nutty November

Look out, boy – I am currently infatuated with another.  Though I hate to admit it, I accidentally fell in love… While I long believed that I hated the nut,…

Flourless Delights: Macaroons

I’ve always had a thing for macaroons. Perhaps it’s because they always come out at this time of year, so they remind me of warming weather and budding trees. Perhaps…