Category: sweet potato

Brussel Sprout Tacos

This is the best brussel sprouts recipe that you’ll encounter on the internet today. In these brussel sprout tacos, brussel sprouts are layered on top of saucy lentil “meat” and…

Make-Ahead Lentil & Sweet Potato Shepherd’s Pie – Vegetarian | Vegan

  Shepherd’s pie and I – we… well, we don’t have a very good history. And by not very good, I mean quite horrible. I’m talking PTSD triggered by the…

Stuffed Sweet Potatoes with Caramelized Onion & Chickpea Curry

A while back, my Instagram pretty much blew up over my vegan quinoa-stuffed sweet potato. well, it’s been two years, so I think it’s time for a twist. Say hello to…

Sweet Potato Macaroni (Sweet Potato Mac & Cheese)

Sometimes, you have a carton of milk in the fridge, and you truly believe that that carton is full. You start making a recipe, then, when it’s time to add…

Thai Sweet Potato & Roasted Pepper Soup (Vegan)

Start with an earthy roasted sweet potato. Combine it with some charred roasted red pepper. Now, add in some rich thai flavours – coconut, lemongrass, ginger, lime, and miso. Purée…

Sweet Potato & Fennel Stuffed Shells

I’ve always been a fan of the Traveling Wilburys, as far back as I can remember, playing their record over and over again throughout my childhood. Recently, I’ve re-discovered the…

Stewed Chickpeas with Caramelized Sweet Potato

Yotam Ottolenghi and Sami Tamimi have written some of the most delicious recipes that I have ever tried. The pair have a way of taking whole foods and transforming them…

Sweet Potato Gnudi

Ah, pasta dumplings. One of life’s simplest pleasures! I saw this gnudi recipe a while back in Chatelaine magazine, and I (in my old-school ways) marked it with a post-it…

Vegan Sweet Potatoes

When a “Let’s empty out the fridge and cook all the things,” dish becomes a “Let’s definitely make this again, like, all the time,” kind of meal, I know it’s…

Habichuelas Con Dulce

A taste of the CaribBEAN. (Yes. I am punny.) Being vegetarian often encourages me to explore new flavours, new textures, and new colour combinations. I’m inspired by exotic dishes, and…