Category: Uncategorized
Homemade Mustard
Did you know that you can make mustard at home from scratch? Did you know that mustard requires no cooking? No fancy ingredients, and no fancy equiment. Today, I’ll teach…
Easy Curried Lentil & Vegetable Soup (Vegan)
This easy lentil soup is warm and nourishing, full of vibrant flavours and colours. It’s is a hearty pick-me-up, a real hug-you-from-the-inside kind of meal. My veggie-filled lentil soup is…
5 Ingredient Instant Pot Red Rice (Vegan)
Spanish-style rice, red rice, tomato rice, spicy rice… whatever you call it – this really is my absolute favourite rice dish, and it’s made in the Instant Pot (which is…
Za’atar Pita Pizza
The idea of za’atar pizza came to me one evening when I was craving both a pizza and a za’atar. I opted at first for za’atar, as it’s faster, it…
Markouk, Chickpeas, & Mushrooms with Sumac Spiced Yogurt
Living in Montreal, we have the privilege of shopping at a variety of different markets from all over the world, all within a 60km radius. From Lebanon to China to…
Mediterranean Eggplant & Tomato Relish
Ajvar! Caponata! Pindjur! If you’re of North American descent, chances are, you’ve never heard any of these words. They’re in fact three different condiments from various parts of the world,…
The Great Food Blogger Cookie Swap 2015
It’s the most wonderful time of the year… The Great Food Blogger Cookie Swap! This year, I opted for a simple cookie that could easily be transformed. Enter the Brown…
Chopped Salad with Lentils
One of my favourite late summer meals is a large, hearty chopped salad. Take the time to chop properly – a little prep goes a long way! I make many…
Tandoori Cauliflower
So I realize that this is the second time in a row where I devote an entire post to a whole-roasted vegetable. But, trust me, this is SO worth it….
Whole. Roasted. Onion.
Stop what you’re doing right now, and go roast an onion. No, seriously. Everyone needs this in their lives. You see, I have an allergy to raw onions, and partially…
