Category: vegan
Kaiser Rolls (Homemade Bread Buns)
Growing up in a Jewish household, we never had white sliced bread. No. Seriously. Never. We had challah. Or onion rolls. Or pumpernickel. But white sliced? Never. The first time…
Freezer-To-Oven Twice-Baked Stuffed Sweet Potatoes (Vegan)
Fellow food bloggers with full-time jobs, I tip my hat to you. As a teacher, the months of September and October have eaten my soul been quite tiring, and I’m…
Tomatillo Cowboy Caviar (Salsa Verde)
Living in Montreal is pretty awesome for a multitude of reasons. Food wise, we have more restaurants than we can possibly ever eat at. You can easily find authentic tasting…
Vegan Wild Mushroom Pâté
The end of August is a bittersweet time. While the long, lazy days of summer are quickly getting shorter, the crisp inviting smell of autumn will soon be in the…
Summery Bhel Puri (Chaat)
There is a little Indian restaurant in the area where I grew up that serves one of the tastiest appetizers I’ve ever eaten. The dish is called Panipuri, and it’s…
5-Minute Blueberry Cornmeal Cobbler
Have you got 5 minutes? Great! That is literally all the time you’ll need to throw this bad boy together. This cobbler was born one Sunday morning when I had…
Quick Pickled Veggies
Whether you’re team salad or team sandwich, a helping of pickled veg is always a welcome addition. Sweet, crunchy, vibrant and tangy, quick pickled carrots will take your dish from…
4 Ingredient Superfood Smoothie
Out too late? Drank too much? Slept too little? While this wonder drink won’t erase those late-night texts, it will re-hydrate you as it delivers a powerful dose of vitamins,…
Instant Pot Maple Bean & Onion Soup
Sugar-shack season is in full swing, and it’s high time to load up on all of the comforts of winter before the season comes to an end. As a vegetarian,…
Buddha Bowls
Mmm, the sweet sweet mouthwatering sight of a veggie & grain bowl. Known to many as Buddha bowls (or Dragon Bowls if you frequent Aux Vivres in Montreal) these nutrient-rich…
