Category: vegan
5-Ingredient Instant Pot Rice Pudding
The Instant Pot is not something that I ever thought that I would want or need. I really do love my slow cooker, and despite how This Is Us viewers…
Two Ingredient Vegan Chocolate Mousse
This is likely the EASIEST recipe that I’ve ever created, and arguably also one of the best desserts I’ve ever eaten. I’ve always been a fan of chocolate mousse, ever…
Vegan Szechuan-Style Sticky Cauliflower
Being Jewish, Chinese food is pretty much a staple in my diet. In recent years, however, I started to find myself sensitive to the additives that many Asian restaurants use…
Superfood Stuffed Squash
After a wet summer followed by a bizarrely hot September, the Fall season is finally here in all it’s cozy-knits-and-pumpkin-spiced glory. Colourful leaves adorn the trees as the crispy fallen…
How to Make the BEST Vegan Honey Garlic Sauce EVER
This is THE blog that will show you how to make the BEST vegan honey garlic sauce. You know what, make that the BEST honey garlic sauce, ever. Point finale….
Make-Ahead Lentil & Sweet Potato Shepherd’s Pie – Vegetarian | Vegan
Shepherd’s pie and I – we… well, we don’t have a very good history. And by not very good, I mean quite horrible. I’m talking PTSD triggered by the…
Stuffed Sweet Potatoes with Caramelized Onion & Chickpea Curry
A while back, my Instagram pretty much blew up over my vegan quinoa-stuffed sweet potato. well, it’s been two years, so I think it’s time for a twist. Say hello to…
Butter Lentil Curry
Today I’ve come to the realization that, while I’ve been blogging for about eight years now, I haven’t yet shared with you my easy lentil curry recipe. I’ve shared lentil…
Tagliatelle with Spring Vegetables
HOLY FLAVOUR EXPLOSION. I had to start this off in CAPS LOCK to express my excitement. Not only was this pasta dish quick and easy to make, but it was…
Best Homemade Granola (Vegan & GF)
Hello readers! As you’ve likely noticed, I’ve been on quite the soup kick this winter. Easy, quick and satisfying – and a great way to use up produce that’s on…
