Category: vegetable
Roasted Veggie & Quinoa Bowl with Okonomiyaki Sauce
This time-saving recipe is genius for a few reasons. First, it enlists the help of the microwave to pre-cook the sweet potato before roasting. This saves over 20 minutes of…
Superfood Stuffed Squash
After a wet summer followed by a bizarrely hot September, the Fall season is finally here in all it’s cozy-knits-and-pumpkin-spiced glory. Colourful leaves adorn the trees as the crispy fallen…
Butter Lentil Curry
Today I’ve come to the realization that, while I’ve been blogging for about eight years now, I haven’t yet shared with you my easy lentil curry recipe. I’ve shared lentil…
Seared Broccoli, Vegan Hoisin & Cast Iron Cooking Tips
A cast iron skillet? But what do you even DO with that? You’re vegetarian! Alas, many people equate cast iron skillets with grilling meat. Sure, that’s a great use for…
Honey Roasted Brussels Sprouts
Brussels sprouts. Known only to some as “that food in movies that kids never eat,” Brussels sprouts have gotten a bad rap over the years, possibly due to the fact…
Vegan Sweet Potatoes
When a “Let’s empty out the fridge and cook all the things,” dish becomes a “Let’s definitely make this again, like, all the time,” kind of meal, I know it’s…
Vegan Stuffed Mushrooms
With summer in full swing, I find myself craving all things light and refreshing. All the most delicious local produce is in season right now, and I’ve been stocking up…
Savouring Summer (Sweet Potato Salad with Maple)
As I sit in the beaming afternoon sun, squinting to see my computer screen, sweating as if I’d just been to the gym for hours, one might see me and…
Spring Cleanse
Spring is in the air, and I’ve decided that there is no better time than now to do some spring-cleaning-of-my-body. I’ll be doing this not by dieting, but by incorporating…
