Category: vegetables
Vibrant Beet Soup
This warming, vibrant soup is easy to make, uses few ingredients and is ultra nourishing. A powerful blender helps get the texture extra velvety.
Easy Homemade Gnocchi & Creamy Spinach Sauce
Potato sales are plummeting in North America, so as consumers, we can help by consuming more potatoes. I feel pretty passionate about this, so I’m doing my part: I’m making…
Roasted Veggie & Quinoa Bowl with Okonomiyaki Sauce
This time-saving recipe is genius for a few reasons. First, it enlists the help of the microwave to pre-cook the sweet potato before roasting. This saves over 20 minutes of…
Jalapeño Cauliflower Fritters with Chili-Lime Sauce
Imagine this: a latke and a pakora come together, tossed with jalapeño and cheddar. Yes, it IS as great as it sounds! These shallow-fried little fritters are crispy on…
Cream of Celery Soup (100% Vegan!)
Too often, I find celery in my fridge that’s looking past it’s prime. Wilty, limp, not so green. Sometimes, I’ll chop it, freeze it, and save it for vegetable stock….
Mini Vegan Mushroom Pot Pies
Single-serving meals always make me happy: they make plating a breeze, they freeze well, they are darling to photograph – and, most excitingly, they give me a reason to use…
Stewed Chickpeas with Caramelized Sweet Potato
Yotam Ottolenghi and Sami Tamimi have written some of the most delicious recipes that I have ever tried. The pair have a way of taking whole foods and transforming them…
Vegan Sweet Potatoes
When a “Let’s empty out the fridge and cook all the things,” dish becomes a “Let’s definitely make this again, like, all the time,” kind of meal, I know it’s…
Eat Green
Here’s a great, super fast, super easy vegan meal packed with flavour, packed with protein, packed with nutrients, and oh-so-green! I found some beautiful asparagus this week at my local grocer…
Warm Up (Mushroom Risotto with Thyme and Cheddar)
It’s that time of year again, Montreal! You know, that season that isn’t quite a season? For those of you who don’t live here, let me fill you in. We’ve…
