Category: vegetables
Honey Garlic Brussels Sprouts with Almonds
Prior to last year, Brussels Sprouts and I had never crossed paths. Perhaps it was because I was brought up thinking that these little green spheres were meant to taste…
Move Over, Minnestrone (Vegetable Soup)
I am generally not a soup person. The idea of having something that’s both liquidy and chunky at the same time on my spoon just doesn’t jive in my head,…
Chard Charade (Swiss Chard & Arugula Sauté)
Readers, friends, fellow bloggers, Mom… I’d like you all to meet Swiss Chard. She’s a lovely leafy green that tastes just like spinach, only slightly heartier, and possesses the most…
Dill-icious (Quick & Healthy Crispbreads)
Ahhh… the holidays. Between shopping, wrapping, cooking, planning, organising, cleaning, shovelling, discovering that you’ve got a big hole in the toe of your boot only after you step into a puddle of slush……
Just Beet It (Roasted Beets with Dill)
Ahhh, December! No, I don’t ski. And no, I don’t like the cold. I don’t even celebrate Christmas (Well, not technically. Though the tree in my living room would beg…
Juiced Up (Juice Recipes)
Juice cleanses (also known as juice fasts or juice feasts, depending on who you ask) seem to be all the rage these days. Popping up everywhere from celebrity gossip rags…
A Summer Toast (Tomato Basil Canapes)
Hats off (or, if you’re fair skinned like me, hats on) to my very favorite friend, Summertime. This summer, I’ve got my health in mind more than ever. So far,…
Rockin’ the Roquette
Nothing says summer like a fresh, hot corn on the cob. Sitting around with friends at a cookout, rolling the cobs in butter, burning the tips of my fingers. Chomping…
Good For The Heart
Many of you might recall a little jingle from childhood, you know, the one that relates beans with flatulence a certain bodily function that shall remain nameless. Well, that little…
You Just Might Make Friends With Salad. (This Time).
I’ve never liked lettuce. Being a vegetarian for so many years, this fact has often startled people. Each time that I tell someone that I dislike lettuce, the reaction that…
