Category: vegetarian
Quick Pickled Red Onions
Pickled red onions are the one condiment that you’ll always want have in your fridge! These vibrant pink onions add a tangy, crunchy topping to anything from salads to charcuterie…
Spicy Chili Crisp Recipe
This spicy chili crisp recipe is my take on the cult-favorite lao gan ma chili crisp. It’s spicy, savory, umami, salty, sweet, and crunchy – oh, and reader beware, it…
Vibrant Beet Soup
This warming, vibrant soup is easy to make, uses few ingredients and is ultra nourishing. A powerful blender helps get the texture extra velvety.
Spaghetti Squash Stuffed with Paneer Butter Masala & Cilantro Chutney
If you’ve been reading my blog for a while, you’ll know that I have an ongoing love affair with all things curry. No matter the part of the world it…
Easy Homemade Gnocchi & Creamy Spinach Sauce
Potato sales are plummeting in North America, so as consumers, we can help by consuming more potatoes. I feel pretty passionate about this, so I’m doing my part: I’m making…
Roasted Veggie & Quinoa Bowl with Okonomiyaki Sauce
This time-saving recipe is genius for a few reasons. First, it enlists the help of the microwave to pre-cook the sweet potato before roasting. This saves over 20 minutes of…
Porcini & Eggplant Croquettes with Vegan Onion Gravy
The moment that I posted this vegetarian croquette recipe online, I had a flood of messages in my Instagram & Facebook inboxes, as well as comments on my post. I’ve…
Jalapeño Cauliflower Fritters with Chili-Lime Sauce
Imagine this: a latke and a pakora come together, tossed with jalapeño and cheddar. Yes, it IS as great as it sounds! These shallow-fried little fritters are crispy on…
Buddha Bowls
Mmm, the sweet sweet mouthwatering sight of a veggie & grain bowl. Known to many as Buddha bowls (or Dragon Bowls if you frequent Aux Vivres in Montreal) these nutrient-rich…
How to Make the BEST Vegan Honey Garlic Sauce EVER
This is THE blog that will show you how to make the BEST vegan honey garlic sauce. You know what, make that the BEST honey garlic sauce, ever. Point finale….
