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Quick Pickled Red Onions
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Pickled red onions are the one condiment that you’ll always want have in your fridge! These vibrant pink onions add a tangy, crunchy topping to anything from salads to charcuterie boards. This no-cook pickled onion recipe requires only 5 ingredients and is ready in 10 minutes! You’ll only need onions, vinegar, water & a…
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Spicy Chili Crisp Recipe
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This spicy chili crisp recipe is my take on the cult-favorite lao gan ma chili crisp. It’s spicy, savory, umami, salty, sweet, and crunchy – oh, and reader beware, it is quite addictive. What is Spicy Chili Crisp? The original Lao Gan Ma Chili Crisp is an oily, spicy condiment made mainly from neutral…
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Vibrant Beet Soup
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This warming, vibrant soup is easy to make, uses few ingredients and is ultra nourishing. A powerful blender helps get the texture extra velvety.
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Spaghetti Squash Stuffed with Paneer Butter Masala & Cilantro Chutney
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If you’ve been reading my blog for a while, you’ll know that I have an ongoing love affair with all things curry. No matter the part of the world it comes from, I adore it all. I don’t fully understand people who tell me that they don’t like curry, especially because it is such…
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Easy Homemade Gnocchi & Creamy Spinach Sauce
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Potato sales are plummeting in North America, so as consumers, we can help by consuming more potatoes. I feel pretty passionate about this, so I’m doing my part: I’m making gnocchi. Many moons ago, I shared my favorite recipe for sweet potato gnudi. Gnudi and gnocchi are both dumpling style pastas, except gnudi is…
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Roasted Veggie & Quinoa Bowl with Okonomiyaki Sauce
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This time-saving recipe is genius for a few reasons. First, it enlists the help of the microwave to pre-cook the sweet potato before roasting. This saves over 20 minutes of roasting time, allowing you to start prepping right after work and have dinner on the table before sunset. The second major time saver is…
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Porcini & Eggplant Croquettes with Vegan Onion Gravy
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The moment that I posted this vegetarian croquette recipe online, I had a flood of messages in my Instagram & Facebook inboxes, as well as comments on my post. I’ve heard you loud and clear: you WANT this recipe, and you want it NOW! A few kitchen notes before getting started Plan ahead –…
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Jalapeño Cauliflower Fritters with Chili-Lime Sauce
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Imagine this: a latke and a pakora come together, tossed with jalapeño and cheddar. Yes, it IS as great as it sounds! These shallow-fried little fritters are crispy on the outside, while somehow magically fluffy on the inside. It’s peak veggie season at the market right now, and I scored myself a giant…
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Buddha Bowls
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Mmm, the sweet sweet mouthwatering sight of a veggie & grain bowl. Known to many as Buddha bowls (or Dragon Bowls if you frequent Aux Vivres in Montreal) these nutrient-rich meals are as tasty as they are colourful. What’s great about these bowls is that they’re super versatile: you can change up your combination…
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How to Make the BEST Vegan Honey Garlic Sauce EVER
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This is THE blog that will show you how to make the BEST vegan honey garlic sauce. You know what, make that the BEST honey garlic sauce, ever. Point finale. (Bonus points for being vegan!) When you’re craving Chinese style food, without the added MSG or questionable ingredients that many restaurants or prepared meals…