Category: vegetarian
Comforting Cobbler
When it comes to summertime desserts, I tend to opt for all things simple and refreshing. Fruits are often the star, especially when they’re fresh and local. So, when I…
Grilled Peaches
What better way to test out our new BBQ than by grilling… peaches?! No but seriously. That’s exactly what we did last weekend. An unexpectedly delicious combination, the charred brown…
Cook the Cover (Fennel & Cabbage Salad with Sesame and Orange)
Monday: walking on the mountain while wearing a cute summer dress and sandals. Tuesday: cleaning the snow off my car while wearing a winter coat, mittens and boots. Ah, a…
Stellar Brunch (Oven-baked french toast with caramel sauce)
Springtime peeked it’s shy little head out to say hello to us Montrealers this week, and I instantly felt excited & inspired. There’s just something about warm weather and sunshine…
Semi-Guilty Pleasures (Baked Donuts with Cinnamon Sugar Glaze)
And so, it begins. Pastry school, that is! Courses began this week, and so far we’ve learned some introductory basics on health and safety measures, as well as basic sanitation…
Roasting Season (Roasted Pear, Spiced Pecan & Blue Cheese Salad)
The autumn leaves, vibrant and warm not long ago, seem to be turning dull and brown faster than the temperatures are dropping. There is a place, however, that is brighter than…
Savouring Summer (Sweet Potato Salad with Maple)
As I sit in the beaming afternoon sun, squinting to see my computer screen, sweating as if I’d just been to the gym for hours, one might see me and…
The Un-Burger (Roasted Portobello Burger with Sprouted Seeds & Avocado)
Summertime – a season that is synonymous with renewal and resetting. School is out, and, if you’re lucky, work has slowed down. The sun shines more often, casting an upbeat…
Mid-East Feast (Roasted Squash with Cardamom)
Walking through the Plateau in Montreal on a friday night is always a new adventure. I love to immerse myself in the hubbub – which exists in large part thanks…
