Category: winter
Vibrant Beet Soup
This warming, vibrant soup is easy to make, uses few ingredients and is ultra nourishing. A powerful blender helps get the texture extra velvety.
Easy Homemade Gnocchi & Creamy Spinach Sauce
Potato sales are plummeting in North America, so as consumers, we can help by consuming more potatoes. I feel pretty passionate about this, so I’m doing my part: I’m making…
How to Make the BEST Vegan Honey Garlic Sauce EVER
This is THE blog that will show you how to make the BEST vegan honey garlic sauce. You know what, make that the BEST honey garlic sauce, ever. Point finale….
Vegan #PSL
Well, folks. I did it. I went and made a homemade vegan Pumpkin Spice Latté. Move over, coffee shops! Move over, Starbucks! This latté is the real deal. No, but…
Waste Not, Want More (Roasted Spicy Squash Seeds)
Over recent years, I’ve come to notice that my vegetarian lifestyle is often accompanied with a heightened sense of consciousness in relation to environmental and health issues. I am more aware of what…
Mid-East Feast (Roasted Squash with Cardamom)
Walking through the Plateau in Montreal on a friday night is always a new adventure. I love to immerse myself in the hubbub – which exists in large part thanks…
Petits Délices (vanilla pots de creme with brown sugar caramel)
Mouth watering. Impressive. Unbelievably simple. Creamy. Refreshing. Amazing. Need more adjectives? Try out the recipe and come up with your own! Thanks to Lisa over at Bites of Sweetness for…
Just Beet It (Roasted Beets with Dill)
Ahhh, December! No, I don’t ski. And no, I don’t like the cold. I don’t even celebrate Christmas (Well, not technically. Though the tree in my living room would beg…