Category: yeast

Chocolate Babka

Quarantine has brought out the baker in so many of you, and it’s been really fun to see all of your creations. I’ve had some time to put together this…

Ooey Gooey Cinnamon Buns

It seems that every week in quarantine, a new “it” food pops up all over the internet, seemingly out of nowhere. I don’t know who started the trend this time,…

Easy 3-ingredient Baguette

You can do this. Really. You can make your own bread. Bonus? You only need 3 ingredients that you probably already have lying around, plus a little bit of water,…

Make Your Own Sourdough – Step by Step

How to make your own sourdough from scratcha.k.a. Allison’s Adventures in Sourdough LandToday, I’m going to show you how to make an easy, no fuss, (almost) no knead sourdough that’ll…

Homemade Soft Pretzels

Soft pretzels bring back memories of childhood. In the early 90’s, I loved going to see the Expos play – not because I loved baseball – but because I knew…

Homemade Bread

Do you have 15 minutes, some dry active yeast, and a kitchen scale? If so, you, my friend, can make bread – right this instant.  No experience required. No fancy…

Semi-Guilty Pleasures (Baked Donuts with Cinnamon Sugar Glaze)

And so, it begins. Pastry school, that is! Courses began this week, and so far we’ve learned some introductory basics on health and safety measures, as well as basic sanitation…