With classes finally on hiatus for the holidays, I’ve conveniently found myself with some extra time on my hands – perfect for concocting lovely little things in the kitchen. What better way to count down the new year than to offer you all a fantastic recipe for each day left in 2009?!
I’ll begin with a simple holiday favorite of mine – sweet and salty bark. The secret? Soda crackers. No, really. They’re in there, and they’re delicious.