Alright, let’s be real…


You usually don’t read past the 3rd line of my blogs before you skip down to the recipe.

You know what? That’s ok! You’re still a loyal reader, and you’re interested in the most important part – my food creations! So today, just for you, I’ve taken all of the tough work away from you – here you won’t find any two-finger sliding, rolling, or clicking arrows in order to get to what matters. You see, it’s not that I don’t want to ramble on about how amazing squash is, and how you can make so many things with it. (Case in point – my squash cake here!) But, seeing as this is my second blog of the day, I’ll just get right down to business.